During my internship in yunnan, I wanted to sell pu 'er tea to my father. Father said, pu 'er tea also drink, not very good drink! It's not as good as our own bitter tea. Chai rice oil salt sauce vinegar tea. Tea is one of seven things that are indispensable to daily life.
Speaking of bitter tea, father's favorite. At some point, my father liked bitter tea. Before, when he was working in the mountain, his father would carry pockets. If the time is too early to finish the farm work, I will go to the mountain to pick bitter tea. There is not much tea on the mountain, not so easy to find. Bitter tea is often rare or unusually steep. But as long as you have a heart, you will not be afraid of obstacles, and you will always be able to climb.
Boil water, put in the right amount of tea, fragrant and fragrant. It tasted bitter, but it tasted, and a sweet and sweet spring was refreshing. This so-called "bitter tea" also. The father said that bitter tea has the effect of qinghot decrease internal heat. In other places, bitter tea is called "cold medicine".
The making of bitter tea is simple and practical. It is very convenient to pick up tea, with the tea tree and the tea leaves, without elaborately picking, save time and energy. Take the tea back, wash it in clear water, steam it with a selection and dry it. After the tea is collected, wash the tea as soon as possible, and steam and dry the tea as soon as possible, so that the tea will be sweet and fresh.
At the same time, when the tea was picked up in the mountain, the father would also take it home and plant it in front of the house. Farm work is busier, father has no time to trim. Within a few years, the house was surrounded by trees. Throughout the year, birds and birds come and go, making fun of it. The sun is in the sky, under the tall tea tree to enjoy the tea, not to have fun. On summer afternoons, when you sit by the window, read books or practice words; Listen to the birds chirping; Tea, how cozy.
Tea picking is usually after the first lunar month. Listen to father say, after the baptism of winter snow, pull out the aeration of the tea, the taste is more and the aftertaste is infinite. Most people in the village like hard tea, but bitter tea is not easy to find. The father made the bitter tea and gave it to relatives and friends. The most proud of his father was to bring out his own bitter tea for the guests to taste. The guests were delighted when they tasted it. Ask for some, father generously, the guest is satisfied.
In recent years, bitter tea has never known its reputation. There are many tea gatherers on the mountain. They did not know the hard work, the mountain can find, can gather the bitter tea to sweep and light. Even some people cut branches off, mixed in tea leaves, drinking together, let the tea tree break their children. Though my father was distressed, he could not have lived on the mountain, protected the tea tree, and gradually forgot about it. My father was very pleased that some saplings had been transplanted to the front of the house in the morning, so that they would not be able to see the qingqing of bitter tea and smell the fragrance of bitter tea.
Drink bitter tea, not when you can drink it. Bitter tea can not only refresh, but also eliminate oil. During the Spring Festival, there are more oil and meat and bitter tea. After eating fish, the heart is very bored. The two bowls of hot tea went on and felt comfortable. In farming, there is less oil and meat, even if there is fish to eat, there is no time to do it. When there is no fat, I drink bitter tea, in my heart, the oil in my intestines seems to be clean. This is called the good tea of the intestine. Recently, though, my father didn't care if he ate greasy food, and he didn't have to worry about it. Father had been used to bitter tea, and after eating it, he was so comfortable. The stronger the tea, the more father likes it.
In the past, tea leaves were scarce, and the father, with the old tea leaves, was made into tea. Later, the tea leaves grew and the tea grew, and the father no longer picked the old tea. When spring comes, all things recover and tea leaves sprout. In the morning, when the dew was not dry, the father cleaned his hands, took advantage of the rain, picked the tips of the tea, and immediately steamed them, under the sun, and used natural light to dry. The tea tip that has been so painstakingly made, compared with the old tea leaves, not only aerated, but also the smell of the long, lingering aftertaste. The number of tea tips is small, so valuable that father will not give it away and keep it for himself. Once a holiday home, I tasted a cup, feeling refreshed.
The flowers of bitter tea are also very good drinks. Yangchun, the day of the tea flowers in full bloom, before the house, the fragrance of fragrance. There was a bee butterfly, dancing in the meantime, buzzing, hard work, the honey. Sometimes I fall asleep with the buzz of bees. It is a time to listen to bees' chirps and no buzzes, and naps become tasteless. Sometimes I have been sitting for a long time, but I can't sleep for a long time. Before, my father didn't know that camellia was a good drink. Camellia, self-destruction, still under the tea plant to plant seeds, grow many small tea plants. Under the shade of the tea tree, the father transplanted it and enlarged the tea garden. Father also sent some tea tree seedlings to relatives and friends to share. One spring, my father looked at the tea tree, and he poured out his fragrance. He thought, "what is the smell of the tea?" The father picked up the camellia and made it into a cup of tea. The father took out his new discovery and drank with the guests. The guests were hilarious.
Every time I come home from the holiday, I will bring bitter tea, some drinks, some gifts to my colleagues, and let everyone share the coolness of the bitter tea.
Tasting bitter tea, is in the product life, is in the product thick family!
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